For Time as a Public Health Control, what is required?

The correct choice emphasizes the necessity for a written policy and a label when implementing Time as a Public Health Control. This requirement stems from the need to ensure that procedures are clearly documented and easily understood by all staff members. A written policy provides a consistent framework for managing potentially hazardous foods that are held outside of safe temperature ranges for a limited time. It defines the guidelines and procedures that employees must follow to minimize the risk of foodborne illness.

In addition, a label serves as a critical communication tool, allowing staff to identify items that have been put on hold for time control, as well as indicating when these items must be discarded. By having these written policies and labels, food establishments can manage food safety more effectively, reducing the chance for mishandling and ensuring compliance with health regulations.

The other choices do not meet the established health and safety standards. A verbal policy lacks the necessary formality and clarity, which can lead to miscommunication among staff. A manager's approval and a list of TCS foods may be useful but do not encompass the complete framework of procedures needed for effective time management. Lastly, food safety training and a checklist are important, but they do not provide the specific policy documentation required to implement Time as a Public Health Control properly.