Hepatitis A is primarily transmitted through which means?

Hepatitis A is primarily transmitted through fecal-oral routes, with a significant mode of transmission being through infected individuals who do not practice proper hand hygiene. When a person infected with Hepatitis A fails to wash their hands thoroughly after using the restroom and then handles food, they can contaminate that food. If someone else consumes the contaminated food, they can contract the virus. This emphasizes the critical importance of handwashing and sanitation practices in food handling to prevent the spread of Hepatitis A.

Other potential transmission routes, such as contaminated water or ingestion of undercooked foods, are less common regarding Hepatitis A, which predominantly spreads through direct contact with infected individuals. It's important for food managers and handlers to recognize this mode of transmission as a central preventative measure in food safety to protect public health.