How can employees maintain a clean work environment?

Regularly cleaning and sanitizing surfaces and equipment is essential for maintaining a clean work environment. This practice helps to remove dirt, debris, and harmful microorganisms that can lead to foodborne illnesses and other health risks. A proactive approach to cleanliness ensures that all areas are hygienic and safe for both employees and customers.

Frequent cleaning routines, rather than reactive measures based on customer feedback or infrequent schedules, are vital for preventing contamination. Moreover, using appropriate cleaning supplies, whether they have strong scents or not, should not be the primary focus—effectiveness and safety in eliminating pathogens are what truly matter. Regular cleaning routines demonstrate a commitment to food safety and hygiene, creating a safer environment overall.