To avoid cross-contamination, where should raw animal products be stored?

Storing raw animal products below ready-to-eat foods is essential for preventing cross-contamination in the kitchen. When raw meat, poultry, or seafood is stored above foods that are not going to be cooked, any juices or contaminants from the raw products can drip onto the ready-to-eat items, which increases the risk of foodborne illnesses.

By placing raw animal products on the bottom shelf or below ready-to-eat foods, you create a barrier that helps prevent these potential contaminants from coming into contact with foods that are already prepared for consumption, thereby promoting food safety. This practice supports proper food handling protocols and is a critical aspect of maintaining hygienic conditions in food storage environments.