To minimize the risk of chemical contamination, food should be stored where?

Storing food in separate, clearly labeled areas significantly minimizes the risk of chemical contamination. This practice ensures that food items are kept away from any cleaning supplies or other hazardous materials that could pose a risk to safety. By maintaining a dedicated space for food, potential cross-contamination is reduced, and it becomes easier to identify any hazards that could affect the food’s safety. Clearly labeling these areas not only aids in organization but also serves as a visual reminder to staff, ensuring that food handling and storage practices align with safety protocols.

In contrast, storing food near cleaning supplies, in the same containers as cleaning products, or next to toxic materials would lead to higher contamination risks, which is why those options are not advisable. Proper food storage is essential for maintaining food safety standards and protecting public health.