What is required for hand washing sinks in food prep areas?

Handwashing sinks in food preparation areas are crucial for maintaining proper hygiene and preventing foodborne illnesses. An adequate supply of soap and paper towels is essential because soap facilitates the removal of germs and contaminants from hands, while paper towels provide a sanitary way to dry hands after washing. Both elements are part of effective hand hygiene practices in a food establishment.

Handwashing sinks should be easily accessible and equipped to encourage frequent handwashing by food workers, especially after handling raw food, before preparing food, and after using the restroom. The combination of soap and disposable paper towels ensures that employees can wash their hands properly and stay hygienic while handling food.

The other options would not provide the necessary facilities to ensure effective hand hygiene. Having only cold water can deter proper handwashing, and requiring the sink to be outside or integrated with dishwashing equipment would compromise its convenience and effectiveness in promoting frequent handwashing practices.