What is the correct water temperature for washing in a three-compartment sink?

The correct water temperature for washing in a three-compartment sink is between 110-120°F. This temperature range is effective for cleaning dishes, utensils, and food preparation equipment while also being safe for handling.

At this temperature, detergent can perform effectively, breaking down grease and food particles, which helps in achieving proper sanitation. It's also warm enough to aid in the removal of bacteria without posing a risk of scalding for staff who need to handle the items being washed.

Using water at higher temperatures, such as 120-130°F or 130-140°F, may increase the risk of burns for workers and can lead to quicker evaporation of water, requiring more frequent replenishment in the sink. Also, the effectiveness of detergents can vary with temperature, and using water that is too hot might affect the quality of the wash by being overly harsh on some materials.

Therefore, the recommended range strikes a beneficial balance between effective cleaning and safety for food service employees.