What is the minimum clearance required on all sides of a waste line for safe food storage?

The minimum clearance required on all sides of a waste line for safe food storage is 18 inches. This spacing is essential to maintain hygiene and prevent contamination of food products. By ensuring an adequate distance between waste lines and food storage areas, it minimizes the risk of cross-contamination that can occur from splashes, leaks, or pests that might be attracted to waste.

This 18-inch clearance also assists in facilitating proper maintenance and inspection of both the waste lines and food storage areas. It allows staff to easily access waste lines for cleaning without the risk of food being compromised or exposed to unsanitary conditions.

While other clearances might serve specific purposes in different scenarios, 18 inches is the standard that aligns with health and safety regulations aimed at protecting food safety in environments where food is stored.