What is the typical shelf life of prepared food in the refrigerator?

The typical shelf life of prepared food in the refrigerator is 3-4 days. This timeframe is based on food safety guidelines that help prevent foodborne illnesses. After food has been cooked or prepared, it should be stored in the refrigerator at a temperature of 40°F (4°C) or lower to inhibit the growth of harmful bacteria.

The 3-4 day duration allows for the safe consumption of leftovers while ensuring quality and safety. Beyond this period, the risk of spoilage and foodborne pathogens increases significantly, even if the food appears and smells fine. Thus, for optimal safety, it’s recommended to consume or freeze prepared food within this timeframe.