What should be done to prevent cross-contamination in the kitchen?

To effectively prevent cross-contamination in the kitchen, implementing multiple measures is crucial, and both washing hands between tasks and using different cutting boards for raw meat and vegetables are key practices.

Proper handwashing is essential because hands can transfer harmful bacteria from one food item to another. By washing hands between different tasks, particularly after handling raw meat and before preparing other foods, you reduce the risk of bacteria spreading and contaminating food that won’t be cooked, such as salads or sandwiches.

Using separate cutting boards for raw meat and vegetables is another vital step. Cutting boards can harbor bacteria from raw meat, and if the same board is used for vegetables without proper cleaning, it can lead to cross-contamination. Having designated boards helps to ensure that each type of food is prepared in a safe manner, preventing harmful bacteria from moving from raw animal products to ready-to-eat items.

Combining both of these practices enhances food safety in the kitchen, making the answer encompassing both measures the best choice for preventing cross-contamination.