What should never be done with toxic items in relation to food?

Choosing to store toxic items next to food equipment is incorrect. Toxic items, which can include cleaning supplies, pesticides, or other hazardous materials, should always be kept in a separate area away from food and food-related items. This practice helps prevent contamination, which could lead to foodborne illness or poisoning. Ensuring a clear space between toxic substances and food is essential for maintaining safety standards and protecting public health.

Mixing toxic items with spices, using them to wrap food, or labeling them as food products presents significant risks and are practices that should never be implemented. Each of these actions could directly lead to food contamination and pose serious health threats to consumers. Proper storage, handling, and labeling practices are crucial in a food environment to prevent accidental exposure or ingestion of harmful substances.