What should you do to prevent slips, trips, and falls in a food service operation?

To prevent slips, trips, and falls in a food service operation, maintaining clean, dry floors and removing obstructions is paramount. A clean floor minimizes the risk of accidents caused by spills or debris that could lead to slips. Keeping floors dry is crucial, especially in areas where food and liquids are commonly present, to avoid slipping hazards. Additionally, ensuring that aisles and walkways are free from obstacles or equipment allows for safe passage, reducing the likelihood of trips. This proactive approach emphasizes a safe working environment and promotes overall employee well-being, which is essential in any food service establishment.