What type of food is excluded from TCS classification due to being commercially processed?

Commercially processed foods in unopened sealed containers are excluded from the Time/Temperature Control for Safety (TCS) classification because their processing has eliminated pathogens and extended their shelf life. These products are typically vacuum sealed or packaged in a way that protects them from contamination and spoilage. The manufacturing process includes cooking, pasteurization, or other techniques that ensure safety and prevent the growth of harmful microorganisms, which is why they can remain safe to consume without refrigeration until opened.

In contrast, items like raw animal products, heat-treated vegetables, and cooked starchy foods require specific temperatures and time controls to limit bacterial growth and maintain safety, as they can pose a risk if not handled correctly. This distinction is crucial for food safety management and emphasizes the importance of knowing which foods require careful monitoring.