What type of gloves should be used when handling ready-to-eat foods?

Using single-use disposable gloves when handling ready-to-eat foods is essential for several reasons. These gloves are designed to minimize the risk of food contamination, as they are used once and then discarded, ensuring that harmful bacteria or pathogens are not transferred from hands to food. Since ready-to-eat foods are not subjected to further cooking processes that would eliminate pathogens, it’s particularly important to maintain high hygiene standards.

In addition, single-use gloves are typically made from materials that are safe for food contact, such as polyethylene or latex, and are designed for one-time use. This aligns with food safety protocols that emphasize cleanliness and proper handling to protect consumer health.

Other glove types, such as reusable fabric gloves or vinyl gloves, can retain contamination and are not recommended for handling ready-to-eat foods. Reusable fabric gloves are often more difficult to sanitize effectively, and vinyl gloves may not always provide the best barrier against contaminants. Thick rubber gloves are primarily used for cleaning or handling hot items, rather than direct food contact, making them unsuitable for this specific task.