What type of water is used for rinsing in a three-compartment sink?

Warm water is used for rinsing in a three-compartment sink because it effectively helps to dissolve and remove food particles and residues from dishes and utensils. The warmth of the water provides a balance between not being too hot to cause damage to certain materials and being effective enough to help clean without being too cold, which could hinder the cleaning process.

Using warm water aids in ensuring that any remaining soap or cleaning agents can be rinsed away more effectively, promoting better sanitation. Additionally, it allows for a more comfortable and efficient cleaning process for those handling the utensils. Cold water and chilled water would not provide the same level of effectiveness for rinsing, as they may not adequately aid in removing grease and grime. Hot water, on the other hand, while great for sanitization, may not be appropriate for rinsing before the final sanitizing step in the sink setup.