Where must the Food Manager's certificate be posted?

The Food Manager's certificate must be posted somewhere visible to patrons to promote transparency and trust in food safety practices. This visibility serves a dual purpose: it reassures customers that qualified personnel are managing food safety within the establishment and demonstrates the business's commitment to maintaining high safety standards.

Posting the certificate in a prominent location allows patrons to recognize that the establishment values public health and adheres to regulatory requirements. It also highlights the role of the Food Manager in ensuring safe food handling practices, potentially enhancing customer confidence in the facility.

While other locations like the kitchen or the manager's office may make the certificate accessible to staff, they do not provide the same level of assurance to customers regarding food safety standards. The restaurant's website is a digital venue, but having the certificate physically displayed in the establishment is more impactful for in-person dining experiences.