Which bacteria are known to thrive between 122 F and 176 F?

Clostridium perfringens is known for its ability to thrive in a temperature range that spans from 122°F to 176°F. This specific range is particularly pertinent to environments that can support the growth of this bacterium, especially in settings where food is kept warm for extended periods, such as in buffets or during slow cooking. Clostridium perfringens is classified as a spore-forming bacterium that can produce toxins under optimal temperature conditions, which can lead to foodborne illness when the food is not handled or cooked properly. Understanding the growth temperature range of this organism is crucial for food safety management and preventing outbreaks.