Why should foods be stored at least 6 inches off the floor?

Storing foods at least 6 inches off the floor is crucial for maintaining food safety and hygiene. This practice allows for easier cleaning underneath storage areas, which is important in preventing the accumulation of dirt, moisture, and food particles that can attract pests and contribute to contamination. Keeping food off the ground reduces the risk of foods being exposed to harmful microorganisms that could be present on the floor.

While other factors such as airflow and temperature control are important for food safety, the primary purpose of elevating food storage is to facilitate proper sanitation practices. Maintaining a clean environment is vital for any food establishment, as it directly impacts the safety and quality of the food being served.